Food Safety Systems

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RESOURCES

Gain valuable insights into the Food Services industry

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Download the Cleaning for Healthier Schools Infection Control Handbook. This Handbook is designed to provide information that will enable schools to develop and implement effective infection-control practices while minimizing the use of, and exposure to, toxic products. The material is intended to
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Download the white paper on managing the complexities of doing business in K–12 school foodservice. The School Nutrition Association is a national, nonprofit professional organization representing more than 57,000 members who provide high-quality, low-cost meals to students across the country.
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Download the Penn State Food Safety white paper to discover if quat binding is making your sanitizer ineffective. Quat binding or quat absorption occurs when storing cotton wash cloths in buckets of sanitizer strength quaternary ammonia, inactivates the quat to a point where it is no longer at the p
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